Creamy Vegan Tomato Basil Pasta - LAB SQUEEZED™

Creamy Vegan Tomato Basil Pasta


◗ 450gr/16oz of pasta penne of your choice

◗ 3 cups spinach, chopped


For the sauce:

◗ 400gr/14.5oz can fire roasted tomatoes (do not drain)

◗ 1/2 cup Cream Cheese of your choice

◗ 1/4 cup fresh basil leaves, packed (plus more for garnish)

◗ 1/2 tsp kosher salt


  1. Cook pasta according to package directions.
  2. Meanwhile, blend sauce ingredients in a blender.
  3. Place spinach in a large skillet coated with cooking spray over medium low heat and sauté for a couple minute or until wilted.
  4. Add cooked and drained pasta and sauce and stir until heated through.


Thanks to for this easy but brilliant recipe.